Big Apple Bourbon Cocktail

Print Recipe


  • 2 1/2 oz Apple Juice
  • 1 1/2 oz Bourbon Whiskey
  • 1/2 oz Calvados (Apple Brandy)
  • 1 tsp Bodacious Olive Red Apple Balsamic
  • Vinegar
  • Apple Slice (thin, to garnish)
  • Cinnamon Sugar (for rim)


  • 1. Rim glass with a small amount of Red Apple BV and dip into cinnamon sugar. Chill for 10 mins.
  • 2. Fill cocktail shaker halfway with ice and add apple juice, bourbon, calvados, Red Apple BV and fresh mint. Shake to blend well, strain into chilled glass filled with crushed ice. Garnish with fresh mint and an apple slice!
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