This recipe can be adapted to satisfy any taste, any dish, and occasion by choosing from any oil and vinegar combos.
Makes 1 Cup
Whisk together the balsamic, Dijon, honey, shallot, salt, and pepper until blended. Gradually whisk in the olive oil, blending well. Use immediately, or store in an airtight container in the fridge for up to 24 hours, and allow to come to room temperature before serving as the oil will have solidified.
Ingredients
Directions
Whisk together the balsamic, Dijon, honey, shallot, salt, and pepper until blended. Gradually whisk in the olive oil, blending well. Use immediately, or store in an airtight container in the fridge for up to 24 hours, and allow to come to room temperature before serving as the oil will have solidified.