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Lemon White Bean Hummus

by | Feb 22, 2021 | 0 comments

AuthorAlicjaD
Rating

The white beans in this hummus recipe is creamier and lighter than the traditional hummus, and the Lemon fused oil gives it a subtle, lemony hit. The key is shelling the peas. It only takes a few minutes but is actually relaxing and worth the effort. Generally, chickpeas are drier than white beans so increase the water by adding 2 Tbsp of water. Makes 2 cups

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Yields1 Serving
 1 19 oz can white kidney beans or cannellini beans, drained and rinsed
 ¼ cup tahini
 ¼ cup Lemon fused olive oil, plus an extra drizzle
 1 small garlic clove
 Pinch chili flakes
 Sea Salt
 For a spicy version, substitute half the Lemon fused olive oil for Harissa or Chipotle infused olive oil. For an herbaceous dip, substitute half the Lemon fused olive oil with 2 Tbsp of Herbs de Provence or Milanese Gremolata infused olive oil
1

Puree the beans, tahini, olive oil, and garlic in a food processor until smooth. With the machine running, drizzle in up to 1/4 cup water to thin the hummus and attain the desired consistency.

2

Dollop the hummus into a serving bowl and sprinkle with additional drizzle of olive oil, plus some chili flakes and sea salt.

Ingredients

 1 19 oz can white kidney beans or cannellini beans, drained and rinsed
 ¼ cup tahini
 ¼ cup Lemon fused olive oil, plus an extra drizzle
 1 small garlic clove
 Pinch chili flakes
 Sea Salt
 For a spicy version, substitute half the Lemon fused olive oil for Harissa or Chipotle infused olive oil. For an herbaceous dip, substitute half the Lemon fused olive oil with 2 Tbsp of Herbs de Provence or Milanese Gremolata infused olive oil

Directions

1

Puree the beans, tahini, olive oil, and garlic in a food processor until smooth. With the machine running, drizzle in up to 1/4 cup water to thin the hummus and attain the desired consistency.

2

Dollop the hummus into a serving bowl and sprinkle with additional drizzle of olive oil, plus some chili flakes and sea salt.

Lemon White Bean Hummus
IngredientsDirections

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