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Lime and Cilantro Guacamole

by | Mar 3, 2021 | 1 comment

AuthorAlicjaD
Rating

Taste your guacamole as you’re making it. Avocados can take a fair amount of lime juice and cilantro, but since both of these ingredients can vary in strength, it’s a good idea to taste as you go.
Makes 1 1/12-2 cups

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Yields1 Serving
 2 large ripe avocados
 1 small plum tomato
 1 small red onion
 1 bunch cilantro
 2 tbsp lime juice
 2 tbsp Lime fused olive oil
 sea salt
 Cilantro & Onion infused olive oil instead of the Lime fused olive oil.
1

Mash the avocados in a medium-sized bowl.

2

Dice and rinse the the tomato to get rid of all the seeds, dice the onion, coarsely chop the cilantro, and add them all to the avocado.

3

Pour in the lime juice and olive oil and mix together in a blender for a creamier finish, or by hand for a chunkier look. (Alternately, just toss everything in the food processor and pulse to combine.)

4

Add sea salt to taste. This will keep in the fridge in an airtight container for up to 2 days.

Ingredients

 2 large ripe avocados
 1 small plum tomato
 1 small red onion
 1 bunch cilantro
 2 tbsp lime juice
 2 tbsp Lime fused olive oil
 sea salt
 Cilantro & Onion infused olive oil instead of the Lime fused olive oil.

Directions

1

Mash the avocados in a medium-sized bowl.

2

Dice and rinse the the tomato to get rid of all the seeds, dice the onion, coarsely chop the cilantro, and add them all to the avocado.

3

Pour in the lime juice and olive oil and mix together in a blender for a creamier finish, or by hand for a chunkier look. (Alternately, just toss everything in the food processor and pulse to combine.)

4

Add sea salt to taste. This will keep in the fridge in an airtight container for up to 2 days.

Lime and Cilantro Guacamole
IngredientsDirections

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