AuthorAlicjaDThese brownies are decadent. They can be transformed into sundaes by serving them with olive oil ice cream and a balsamic creme.
Preheat the oven to 350 degrees F. Line an 8 x 8 inch baking pan with parchment paper.
In a large mixing bowl, use a wooden spoon to combine the olive oil with the sugar. Add the eggs and balsamic and stir just until blended. Sift the cocoa, flour, baking powder, and salt into the oil/sugar mixture. Be careful not to overmix and beat in too much air-otherwise they'll turn out too dense and be more like cake than brownie.
Pour the mixture into the prepared pan and bake for 20 minutes, or until he brownie just starts to pull away from the sides of the pan. Cool completely before cutting.
Ingredients
Directions
Preheat the oven to 350 degrees F. Line an 8 x 8 inch baking pan with parchment paper.
In a large mixing bowl, use a wooden spoon to combine the olive oil with the sugar. Add the eggs and balsamic and stir just until blended. Sift the cocoa, flour, baking powder, and salt into the oil/sugar mixture. Be careful not to overmix and beat in too much air-otherwise they'll turn out too dense and be more like cake than brownie.
Pour the mixture into the prepared pan and bake for 20 minutes, or until he brownie just starts to pull away from the sides of the pan. Cool completely before cutting.