AuthorMallory Studer
RatingDifficultyBeginner

Simple, delicious side item that pairs wells with most meals.

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Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins

 ¼ cup Bodacious Olive Garlic EVOO
 2 lbs Fresh asparagus
 Salt & pepper to taste

1

Preheat oven to 400 degrees Fahrenheit. Line baking sheet with tinfoil. Wash asparagus and trim or peel ends. Lay asparagus in a single layer on a lined baking sheet. Drizzle with olive oil, salt & pepper. (Tip: You may prefer to pour oil, salt, and pepper into a large Ziploc bag and toss asparagus to coat before laying in the pan).
Bake for 20-25 minutes.

Ingredients

 ¼ cup Bodacious Olive Garlic EVOO
 2 lbs Fresh asparagus
 Salt & pepper to taste

Directions

1

Preheat oven to 400 degrees Fahrenheit. Line baking sheet with tinfoil. Wash asparagus and trim or peel ends. Lay asparagus in a single layer on a lined baking sheet. Drizzle with olive oil, salt & pepper. (Tip: You may prefer to pour oil, salt, and pepper into a large Ziploc bag and toss asparagus to coat before laying in the pan).
Bake for 20-25 minutes.

Oven Roasted Asparagus

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