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Pasta, Pesto & Peas

by | Jun 9, 2020 | 1 comment

AuthorBlake Howerton
RatingDifficultyBeginner

Featuring our new Pesto Infused Olive Oil!

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Yields1 Serving
Prep Time30 minsCook Time20 minsTotal Time50 mins
 1 lb Fusilli pasta, cooked and chilled
 1 lb Farfalle pasta, cooked and chilled
 2 tbsp Bodacious Pesto Olive Oil
 4 tbsp basil, chiffonade
 1 cup mayonnaise
 1 tbsp Bodacious Sicilian Lemon Balsamic
 ¼ cup Parmesan cheese
 1 cup peas, cooked and chilled
 ¼ cup pine nutes
 salt & pepper to taste
1

Mix all ingredients together and let stand 2 hours or overnight.

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Ingredients

 1 lb Fusilli pasta, cooked and chilled
 1 lb Farfalle pasta, cooked and chilled
 2 tbsp Bodacious Pesto Olive Oil
 4 tbsp basil, chiffonade
 1 cup mayonnaise
 1 tbsp Bodacious Sicilian Lemon Balsamic
 ¼ cup Parmesan cheese
 1 cup peas, cooked and chilled
 ¼ cup pine nutes
 salt & pepper to taste

Directions

1

Mix all ingredients together and let stand 2 hours or overnight.

Pasta, Pesto & Peas
IngredientsDirections

1 Comment

  1. psalz
    psalz on June 16, 2020 at 10:39 am

    That sounds so delicious! I need to make it by this week to get the ingredients.

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