Authorjbhowerton
RatingDifficultyBeginner

Easy, weeknight meal that's full of flavor!

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Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time45 mins

 2 tbsp Herbs de Provence EVOO
 2 tbsp Sicilian Lemon Balsamic
 6 Boneless, skinless chicken thighs
 3 Cloves of garlic, minced
 1 tbsp Kosher salt
 1 tsp Cracked black pepper

1

Season chicken thighs with salt and pepper. Place in a dish with 1 TBS of Herbs de Provence EVOO along with 2 TBS of Sicilian Lemon balsamic and minced garlic. Marinate chicken for no longer than 30 minutes. Heat a cast iron skillet on medium heat with 1 TBS of Herbs de Provence EVOO. Place chicken thighs in the skillet. Cook 5 minutes each side or until chicken is golden brown. Serve on a platter and drizzle pan sauce on top of chicken.

Ingredients

 2 tbsp Herbs de Provence EVOO
 2 tbsp Sicilian Lemon Balsamic
 6 Boneless, skinless chicken thighs
 3 Cloves of garlic, minced
 1 tbsp Kosher salt
 1 tsp Cracked black pepper

Directions

1

Season chicken thighs with salt and pepper. Place in a dish with 1 TBS of Herbs de Provence EVOO along with 2 TBS of Sicilian Lemon balsamic and minced garlic. Marinate chicken for no longer than 30 minutes. Heat a cast iron skillet on medium heat with 1 TBS of Herbs de Provence EVOO. Place chicken thighs in the skillet. Cook 5 minutes each side or until chicken is golden brown. Serve on a platter and drizzle pan sauce on top of chicken.

Provencal Chicken with Lemon Balsamic

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