Pumpkin Spice Sheet Cake with Honey Ginger GlazeBy Bodacious RecipesThis recipe can be baked as cupcakes if preferred. Buttercream or cream cheese frosting would work here. If glazed, it allows the pumpkin flavor to shine through.
Makes one 9x13-inch sheet cake or 36 cupcakesOlive the Morning MuffinsBy Bodacious RecipesThis is the sweet version of the flatbread "vehicle". Just add fresh or frozen fruit, nuts, chocolate chips.. etc.
Makes 12 muffinsOlive Oil Ice CreamBy Bodacious RecipesOlive Oil in ice cream you ask?! This recipe is perfect for experimenting with fused and infused olive oils, and variations totally depending on your own taste preferences.Homemade Housewarming MeatloafBy Bodacious RecipesThis recipe is called housewarming loaf because the scent of the rosemary while baking is divine and makes your home smell utterly inviting. MAKES TWO (8X4\\\'\\\') LOAVES OR 1 LARGE ROUND LOAFPan-fried PotatoesBy Bodacious RecipesThese potatoes are a great addition to any meal: for breakfast, served with fried eggs and more bacon; for lunch, on their own tossed with a simple vinegarette; or alongside chicken or roast beef for dinner. To make them vegetarian -friendly, omit the bacon increase olive oil by 1tbsp. Serves 4 as a side Easy FlatbreadBy Bodacious RecipesThis bread is best used as a vehicle to get something into one's mouth-hummus, curry, dip for example.
Serves 4-6TapenadeBy Bodacious RecipesThis version is a perfect base recipe.T make it traditional, add two washed anchovy fillets. To spice it up, add some pickled chilies. Or to make a Greek version, switch out the parsley for oregano. Spread tapenade on toast or crackers (with or without cheese), toss with some pasta in place of pesto, or use as a non-dairy veggie dip. I like to use green, black, pimento, or jalapeno-stuffed olives for a bit of a kick. Makes 1 cupSimple AioliBy Bodacious RecipesAioli is simple to make, and there are endless variations to keep it interesting. It is traditionally prepared with olive oil (unlike mayonnaise, which is usually made with a more neutral-tasting oil like canola). The olive oil adds fruitiness and tempers the garlic's intensity. Makes 1 cup