The EVOO Espresso Craze:
Why Coffee and Olive Oil
Are the New Power Couple

Yes, it’s true. Coffee and extra virgin olive oil are hooking up—and the result is far more delicious than you might expect. What started as a wellness experiment among a few baristas and influencers has turned into a full-on craze, with cafés from coast to coast putting EVOO espresso drinks on their menus.

So, what’s behind this unlikely pairing? Let’s break it down.

A Silky, Satisfying Sip

At first glance, adding olive oil to your coffee might sound unusual. But it makes sense once you try it. A spoonful of high-quality EVOO adds a rich, velvety texture to your coffee—think of it as the dairy-free version of heavy cream, with way more flavor and health benefits.

Unlike butter coffee, which has had its moment, olive oil brings a lighter, more balanced mouthfeel without overpowering the flavor of your roast. The result? A smoother cup with subtle, peppery complexity and a luxurious finish.

Wellness-Driven Buzz

The health benefits are part of the appeal. EVOO is packed with antioxidants and heart-healthy monounsaturated fats, making it a smart addition to your morning ritual. People love it for the sustained energy, digestive support, and anti-inflammatory properties—plus it helps keep you full longer without the crash.

This is coffee that works smarter, not harder.

How to Try It at Home

The EVOO espresso trend is easy to bring into your own kitchen. Here’s how to make it:

  1. Brew your favorite dark roast coffee or pull a fresh espresso shot.

  2. Add 1 to 2 teaspoons of high-quality extra virgin olive oil.

  3. Blend it with a milk frother or handheld blender until smooth and creamy.

For iced coffee, simply add the oil and shake vigorously with ice or blend briefly to emulsify.

What Oil Should You Use?

Not all olive oils are created equal—and when it comes to your coffee, quality matters. For the best flavor and mouthfeel, go for a smooth, fruity oil with low bitterness. Bodacious Arbequina EVOO is a perfect choice. With its mild, buttery character and delicate aroma, it blends seamlessly into both hot and cold coffee without overpowering the brew.

If you’re feeling bold, try one of our naturally infused oils like Meyer Lemon for a citrusy twist or Vanilla & Almond for a whisper of sweetness.

The Bottom Line

The EVOO espresso trend is more than a gimmick—it’s a genuine flavor experience with real benefits. Whether you’re a coffee purist or a curious taste explorer, adding a splash of premium olive oil to your morning cup might be the upgrade you didn’t know you needed.

Stop by Bodacious to sample our lineup of robust, fresh EVOOs and discover which one works best for your new favorite coffee ritual.

Coffee and olive oil—unexpected, unforgettable, and here to stay.

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