Sourdough 101 with Wild Flour Homestead
April 18 @ 2:00 pm - 4:00 pm
$100.00
Ever wanted to make real sourdough but felt like it required a secret handshake and a wood-fired oven in the Alps? Let’s demystify the magic
In this hands-on Sourdough 101 workshop, you’ll learn the foundations of traditional sourdough baking, from building and maintaining a starter to mixing, shaping, and scoring (yes, we’ll talk about how to properly lame bread without fear or hesitation). We’ll walk through the science and the craft in a way that makes sense, even if you’ve never baked a loaf in your life.
What’s included:
- All ingredients and supplies needed during class
- Your own sourdough starter & tools to take home
- Two fully mixed, ready-to-bake loaves to finish at home
- Olive oil & balsamic vinegar tasting paired with fresh bread
What to bring:
- One bowl to take home your ready-to-bake dough
You’ll leave with confidence, carb-based joy, and the beginning of a sourdough relationship that may last longer than most houseplants. Expect learning, tasting, and a little flour on your sleeves, in other words, exactly how bread should be made.