Bodacious Brussel Sprouts

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Delicious pan-seared brussel sprout recipe.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1.5 lb Fresh brussel sprouts, trimmed at end and cut in half
  • 1/4 cup Mushroom & Sage Bodacious Extra Virgin Olive Oil
  • 1 Medium Shallot
  • 2 tbsp Blackberry Ginger Bodacious Dark Balsamic
  • 1 tsp Sea Salt
  • Black pepper to taste


  • Heat a heavy-duty 12" saute pan, add the olive oil. Add the shallot and saute over medium until translucent. Add Brussel sprouts and saute over medium-high heat until the mushrooms and Brussels begin to caramelize (approx 6 minutes). Add the 2 tablespoons of Blackberry Ginger balsamic to the pan stirring and scraping to de-glaze it. Season with salt and pepper to taste. Serve immediately. (Serve 4-6)
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