Honey-Glazed Chicken

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This is one of those quick and easy dinners you can throw into the oven when you walk in the door from work and enjoy in no time at all.


  • 1/4 cup honey
  • 2 tbsp Blood Orange fused olive oil
  • 2 tsp curry powder
  • 1 tsp ground cardamom
  • 1/2 tsp ground ginger
  • 4 chicken breasts (bone-in or boneless)
  • 1/2 tsp sea salt


  • Preheat oven to 375 degrees
  • To make the glaze, in a small bowl whisk together the honey, olive oil, curry powder, ground cardamom, and ground ginger until you have a smooth paste-like mixture.
  • Pat chicken dry. Place the chicken breasts in a small roasting pan. The chicken should be tightly packed with the edges touching and little space left around the outside of the pan.
  • Drizzle chicken with the glaze and spread it evenly with the back of a spoon or pastry brush.
  • Bake for 20 minutes for boneless breasts, 30-35 minutes for bone-in. A meat thermometer is the most reliable way to test if they're ready, ideally 165 degrees.
  • Remove the pan from the oven, spoon the cooking juices over the breasts, and let rest for 3 minutes before serving.
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