Name: Olive the Morning Muffins
Ingredients: 2 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp sea salt; 1 cup granulated sugar; 4 eggs; 1 tsp pure vanilla extract; 3 tbsp Bodacious Cranberry Pear White Balsamic; 2 tbsp 2% milk; 3/4 cup Bodacious Italian Lemon Infused Olive Oil

Olive the Morning Muffins

Make the best muffins by adding olive oil!

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Course Appetizer, Main Course, Side Dish

Ingredients

2 cup all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp sea salt
1 cup granulated sugar
4 eggs
1 tsp pure vanilla extract
3 tbsp Bodacious Cranberry Pear White Balsamic
2 tbsp 2% milk
¾ cup Bodacious Italian Lemon Infused Olive Oil

Instructions

Preheat the oven to 350 degrees ℉. Line a muffin tin with paper liners.
In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
Using a handheld mix, beat the sugar, eggs, and vanilla on high speed until frothy, pale, and creamy, 2-3 minutes. Add the Cranberry Pear White Balsamic and milk and continue to beat for 1 minute. Switch off the mixer and slowly drizzle in the Italian Lemon Infused Olive Oil.
Use a wooden spoon or a spatula to gently fold it into the flour mixture until just combined. Fill the muffin cups three-quarters full.
Bake for 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Keyword Appetizer, Mains, Sides

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