Olive the Morning Muffins

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Make the best muffins by adding olive oil!


  • 2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 cup granulated sugar
  • 4 eggs
  • 1 tsp pure vanilla extract
  • 3 tbsp Cranberry Pear Balsamic
  • 2 tbsp 2% milk
  • 3/4 cup Lemon EVOO


  • Preheat the oven to 350 degrees. Line a muffin tin with paper liners.
  • In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  • Using a handheld mixed, beat the sugar, eggs, and vanilla on high speed until frothy, pale, and creamy, 2-3 minutes. Add the balsamic and milk and continue to beat for 1 minute. Switch off the mixer and slowly drizzle in the olive oil.
  • Use a wooden spoon or a spatula to gently fold it into the flour mixture until just combined. Fill the muffin cups three-quarters full.
  • Bake for 20 minutes, or until a toothpick inserted in the center of a million comes out clean.
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