Raspberry Balsamic Glazed Chicken
Ingredients
- 4 Chicken Breasts
- 2-3 tbsp Bodacious Garlic Infused Olive Oil
- 4 tbsp Butter
- 2-3 Medium Onions, sliced
- ½ tsp Fresh Thyme
- 1 cup Mushrooms
- ⅓ cup Bodacious Italian Raspberry Dark Balsamic
- Salt and Pepper
Instructions
- Season the chicken breasts with a mixture of ¼ tsp. thyme, salt, and pepper.
- Turn skillet to medium heat and add 1 Tbsp. Garlic Infused Olive Oil and 1 Tbsp. butter.
- Add onions and sautee onions in oil until soft or caramelized.
- Sautee mushrooms as desired.
- You may need to turn down the heat to keep the onions from browning too quickly.
- Deglaze by adding Italian Raspberry Dark Balsamic, ¼ tsp. of thyme, salt, and pepper to the pan.
- Raise the heat and reduce until the mixture is slightly thickened.
- In another pan, sauté Chicken breasts in Garlic Infused Olive Oil and butter.
- Brown for about 4-5 minutes per side or until internal temperature reaches 165 degrees.
- Serve sliced chicken breasts over caramelized onions and mushrooms.
- Garnish with minced parsley.
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