Bodacious Raspberry Balsamic Glazed Chicken

Raspberry Balsamic Glazed Chicken

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Course Main Course

Ingredients
  

  • 4 Chicken Breasts
  • 2-3 tbsp Bodacious Garlic Infused Olive Oil
  • 4 tbsp Butter
  • 2-3 Medium Onions, sliced
  • ½ tsp Fresh Thyme
  • 1 cup Mushrooms
  • cup Bodacious Italian Raspberry Dark Balsamic
  • Salt and Pepper

Instructions
 

  • Season the chicken breasts with a mixture of ¼ tsp. thyme, salt, and pepper.
  • Turn skillet to medium heat and add 1 Tbsp. Garlic Infused Olive Oil and 1 Tbsp. butter.
  • Add onions and sautee onions in oil until soft or caramelized.
  • Sautee mushrooms as desired.
  • You may need to turn down the heat to keep the onions from browning too quickly.
  • Deglaze by adding Italian Raspberry Dark Balsamic, ¼ tsp. of thyme, salt, and pepper to the pan.
  • Raise the heat and reduce until the mixture is slightly thickened.
  • In another pan, sauté Chicken breasts in Garlic Infused Olive Oil and butter.
  • Brown for about 4-5 minutes per side or until internal temperature reaches 165 degrees.
  • Serve sliced chicken breasts over caramelized onions and mushrooms.
  • Garnish with minced parsley.
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