Creamy Lemon Olive Oil Elixir Recipe
Simple, vibrant, and ready in 5 minutes
Equipment
- Blender
Ingredients
- 1 large organic lemon, scrubbed and quartered (peel included)
- 3 tbsp Bodacious Olive Oil
- 1-2 tbsp raw honey
- 1 small nub of fresh ginger, peeled
- 3 cups filtered water
- Optional: a sprinkle of cinnamon for serving
Instructions
- Toss everything into a high-speed blender. Blend on high until smooth and creamy.
- Strain through a fine mesh sieve to remove pulp (save it for a baking add-in or compost).
- Pour into a mason jar and chill, or enjoy a fresh glass right away with a dash of cinnamon.
Notes
Makes 5–6 servings. Store it in the fridge for up to 5 days, and give it a shake before sipping.
Why You’ll Love It
- Easy to prep and make-ahead for busy mornings
- Nourishing and hydrating with zero bitterness
- Keto-friendly with simple swaps (hello, monk fruit!)
- Pairs beautifully with a Bodacious breakfast—think avocado toast with Walnut Oil drizzle or spicy chili scrambled eggs
Tips for the Bodacious Touch
- Use high-quality olive oil. This recipe is all about the flavor and function of the oil—don't skimp on the good stuff.
- Go organic. Since you’re blending peel and all, we recommend organic lemons and ginger for the cleanest taste.
- Chill it down. Blend with a cup of ice for a smoothie-style sip, or warm gently for a cozy version.
Tried this recipe?Let us know how it was!