Crispy Kale Chips with a Balsamic Twist
Craving a salty, crunchy snack that doesn’t derail your wellness goals? These crispy kale chips check all the boxes: antioxidant-rich, vitamin-packed, and drizzled in flavor thanks to Bodacious Everyday Extra Virgin Olive Oil and our iconic Traditional 18-Year Balsamic.
Ingredients
- 1 bunch kale washed, dried, and torn
- 2 tbsp Bodacious Tuscan Herb Extra Virgin Olive Oil
- 2 tbsp Bodacious Traditional 18-Year Balsamic
- 1 tsp Maldon Flaky Sea Salt
Instructions
- Preheat oven to 350°F.
- Toss kale with Bodacious Tuscan Herb Extra Virgin Olive Oil and a light sprinkle of sea salt.
- Spread in a single layer and bake for 15–20 minutes, flipping halfway through.
- When they’re crisp, remove and drizzle with Bodacious Traditional 18-Year Balsamic for sweet-savory magic.
Notes
💡 Optional: Sprinkle with nutritional yeast or chili flakes for an extra layer of flavor.
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