Olive Oil Braised Chicken Thighs with Rosemary
Braised chicken is one of those “hug in a bowl” meals. It’s hearty, savory, and smells like you’ve been cooking for hours—even if you haven’t. With Bodacious Rosemary Infused Olive Oil, you get all the herbaceous warmth of slow-roasted rosemary without any prep work.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 tbsp Bodacious Rosemary Infused Olive Oil, plus extra for drizzling
- ½ onion, sliced
- 2 cloves garlic, minced
- ¾ cup chicken broth
- ½ cup dry white wine (or additional broth)
- 1 tsp Dijon mustard
- Salt + cracked pepper
- Optional: chopped fresh parsley, rosemary or lemon zest for garnish
Instructions
- Preheat oven to 375°F.
- Season chicken thighs generously with salt and pepper.
- n an oven-safe skillet or Dutch oven, heat Rosemary Olive Oil over medium-high heat. Sear chicken skin-side down for 3–4 minutes until golden. Flip and cook for another 2 minutes.
- Remove chicken. In the same pan, sauté onion and garlic until softened. Stir in wine, broth, and mustard. Simmer for 2–3 minutes.
- Nestle chicken back into the pan, skin-side up.
- Cover and transfer to the oven. Braise for 30–35 minutes, uncover for the last 10 minutes to crisp the skin.
- Finish with a drizzle of Rosemary Olive Oil and sprinkle of parsley, fresh rosemay, or lemon zest.
Notes
Winter comfort food is meant to soothe—and with Bodacious infused oils, it becomes just as simple as it is satisfying. Whether you’re braising, baking, or just looking for a way to upgrade your favorite recipes, our Rosemary, Garlic, and Tuscan Herb Olive Oils deliver big flavor in a single pour.
Shop your favorites in-store or online, and tag your winter warmers with #BodaciousComfort. We’ll be cozying up right along with you.
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