Pasta, Pesto, Peas & Pine Nuts
Featuring our new Pesto Infused Olive Oil!
Ingredients
- 1 lb Fusilli pasta, cooked and chilled
- 2 tbsp Bodacious Pesto Herb Infused Olive Oil
- 4 tbsp basil, chiffonade
- 1 cup mayonnaise
- 1 tbsp Bodacious Sicilian Lemon White Balsamic
- ¼ cup Parmesan cheese
- 1 cup peas, cooked and chilled
- ¼ cup pine nutes
- salt & pepper to taste
Instructions
- Toss all ingredients together and let stand for 2 hours or overnight.
Tried this recipe?Let us know how it was!