Pork Tenderloin with Grilled Peaches
Our Pork Tenderloin with Grilled Peaches is the perfect blend of sweet, smoky, and savory flavors. The juicy pork is seasoned with shawarma spices and seared to perfection, while grilled peaches add a caramelized sweetness that pairs beautifully with our Peach Balsamic Vinegar. A drizzle of Chipotle Olive Oil infuses a subtle smoky heat, bringing everything together over a bed of peppery arugula. This dish is elegant yet effortless—ideal for a summer gathering or a weeknight upgrade. Try it and elevate your next meal!
Ingredients
- 1 1 shallot thinly sliced
- 2 tbsp Bodacious Peach Balsamic
- 2 peaches thinly sliced
- 5 tbsp Bodacious Chipotle Olive Oil divided
- Kosher salt & freshly ground black pepper
- 1 lb pork tenderloin
- 1 tbsp shawarma seasoning
- 6 cup baby arugula
Instructions
- Marinate the Shallots: In a small bowl, combine the shallot with Bodacious Peach Balsamic and set aside to allow the flavors to meld.
- Grill the Peaches: Preheat an ovenproof grill pan over medium heat. Brush peach slices with Bodacious Chipotle Olive Oil, season with salt and pepper, and grill for 1-2 minutes per side until softened and caramelized.
- Prepare the Pork: Rub the pork tenderloin with Bodacious Chipotle Olive Oil and shawarma seasoning, then season with salt and pepper.
- Grill the Pork: Over medium-high heat, grill the pork for 15 minutes, turning every 2 minutes, until the internal temperature reaches 145°F. Remove from heat, cover with aluminum foil, and let rest for 10 minutes to allow the juices to redistribute.
- Assemble the Salad: In a large bowl, toss together the baby arugula, marinated shallots, grilled peaches, and the remaining 3 tablespoons of Bodacious Chipotle Olive Oil. Season with salt and pepper.
- Serve & Enjoy: Slice the pork into 3-inch medallions, arrange on top of the salad, and serve immediately.
Tried this recipe?Let us know how it was!