SMOKY MANGO BALSAMIC GLAZED SALMON
Summer dinners should be simple—but never boring. That’s where this Smoky Mango Balsamic Glazed Salmon shines. It’s a dish that feels elegant enough for guests but easy enough for a weeknight glow-up. And it stars two of our most craveable ingredients:Bodacious Cold Smoked Olive Oil and Alfoos Mango White Balsamic Vinegar.
Ingredients
- 2 fillets Salmon (approx. 5 oz each)
- 2 tsp Bodacious Cold Smoked Olive Oil
- 4 cloves Garlic minced
- 3 tbsp Bodacious Alfoos Mango White Balsamic Vinegar
- 1 tsp Honey
- 2 tsp Dijon Mustard
- 1 tsp The Spice House Salmon Seasoning
- Chopped Fresh Parsley (for garnish)
Instructions
Baking Option:
- Preheat oven to 400°F. Line a baking sheet with foil and coat with nonstick spray.
- In a small skillet, heat Cold Smoked Olive Oil over medium heat. Sauté garlic until fragrant and golden, about 2 minutes.
- Add Alfoos Mango Balsamic, honey, mustard, and seasoning. Whisk and simmer until glaze thickens—about 4 minutes.
- Place salmon fillets skin-side down on the baking sheet. Brush generously with the glaze.
- Bake for 5 minutes, then reapply glaze and bake for another 7–10 minutes, or until salmon flakes easily.
Grilling Option:
- Preheat grill to medium heat. Place salmon fillets skin-side down.
- Brush with glaze and grill for 5 minutes. Re-glaze and continue grilling for 6–8 more minutes (depending on thickness), until cooked through.
- Sprinkle with chopped parsley and serve hot with grilled veggies, jasmine rice, or a simple salad.
Notes
Sprinkle with toasted sesame seeds for a hint of nut and texture.
Tried this recipe?Let us know how it was!