Sourdough Toast with Crispy Olive Oil Egg & Basil Asparagus
This easy, satisfying toast is packed with omega-3s, Vitamin K, fiber, and bold flavor—thanks to a one-two punch of Bodacious Robust Extra Virgin Olive Oil and Basil Infused Olive Oil. It’s brunch-worthy nutrition in every bite.
Ingredients
- 1 thick slice sourdough bread toasted
- 1 egg
- 4 asparagus spears fresh
- 1 tbsp Bodacious Robust Extra Virgin Olive Oil
- 1 tbsp Bodacious Basil Infused Olive Oil
- Cracked black pepper + sea salt to taste
Instructions
- Heat a drizzle of Robust EVOO in a skillet. Crack in your egg and spoon hot oil over the top until the whites are set and the edges are delightfully crispy.
- n a separate pan, sauté asparagus in Basil Olive Oil until just tender and bright green.
- Layer asparagus on toasted bread, top with your crispy egg, and finish with cracked pepper and flake salt.
Notes
💡 Pro tip: This also works beautifully topped with a few cherry tomato halves or microgreens.
Tried this recipe?Let us know how it was!