Strawberry + Basil Olive Oil Salad with Mozzarella
This season, we’re leaning into juicy strawberries, lush basil, and creamy mozzarella with a salad that’s as simple as it is show-stopping. One drizzle of Bodacious Basil Olive Oil and a splash of Strawberry Dark Balsamic, and suddenly you’re not just eating salad—you’re celebrating spring in every bite.
Ingredients
- 1 pint ripe strawberries, hulled and sliced
- 8 oz fresh mozzarella, sliced or torn into bite-sized pieces
- 1 handful fresh basil leaves, chiffonade or whole
- 2 tbsp Bodacious Basil Infused Olive Oil
- 1 tbsp Bodacious Strawberry Dark Balsamic Vinegar
- Flaky sea salt + fresh cracked black pepper, to taste
- Optional: 1–2 cups arugula or spring mix for a heartier salad base
Instructions
- On a serving plate or in a shallow bowl, layer strawberries and mozzarella over greens (if using).
- Drizzle with Basil Olive Oil and Strawberry Balsamic.
- Top with basil, salt, and pepper. Serve immediately or let sit for 5–10 minutes to allow the flavors to mingle.
Notes
Flavors: Fresh. Creamy. Sweet-meets-savory.
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