WILD MUSHROOM PASTA WITH MUSHROOM & SAGE OLIVE OIL & FIG BALSAMIC
This Wild Mushroom Pasta recipe combines the earthy tones of Bodacious Mushroom & Sage Olive Oil with the sweetness of Bodacious Fig Balsamic for a delightfully balanced dish. Start by sautéing garlic and wild mushrooms until golden, then deglaze with fig balsamic to create a rich, flavorful sauce. Toss al dente pasta in this savory mix, adding cherry tomatoes and Parmesan for creaminess and a pop of color. Finish with fresh basil for a fresh, herbal note and an extra drizzle of olive oil and balsamic for enhanced flavor. Perfect for a gourmet weeknight dinner or impressing guests with your culinary prowess.
Ingredients
- 8 oz Pasta
- 2 Tbsp Bodacious Mushroom & Sage Olive Oil
- 2 Tbsp Bodacious Fig Balsamic
- 1 cup mixed wild mushrooms, sliced
- 3 cloves garlic, minced
- ½ cup cherry tomatoes, halved
- ¼ cup freshly grated Parmesan cheese
- salt and black pepper to taste
- fresh basil, chopped (garnish)
Instructions
- Cook the pasta according to the package instructions until al dente. Reserve a cup of pasta water before draining.
- In a large skillet, heat the Bodacious Mushroom and Sage Olive Oil over medium heat.
- Add minced garlic and sliced wild mushrooms. Sauté until the mushrooms are golden brown and tender.
- Pour in the Bodacious Fig Balsamic, stirring to combine with the mushrooms and garlic. Allow the mixture to simmer for 2-3 minutes.
- Add the cooked pasta to the skillet, tossing to coat evenly with the flavorful mushroom and balsamic mixture. If needed, use the reserved pasta water to adjust the consistency of the sauce.
- Toss in halved cherry tomatoes, letting them warm through. Sprinkle freshly grated Parmesan over the pasta and mix until the cheese is melted and forms a creamy coating.
- Season the dish with salt and black pepper to taste. Stir in freshly chopped basil for a burst of freshness.
- Plate the pasta, ensuring each serving is generously adorned with mushrooms, tomatoes, and Parmesan.
- Drizzle a bit more Mushroom and Sage Olive Oil and Fig Balsamic on top for an extra burst of flavor.
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