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Pairing of the Month: Walnut Oil & Elderflower White Balsamic

An Ode to Elegance, Flavor, and a Dash of Floral Whimsy

Some ingredients flirt with your senses. Others commit to a full-blown culinary romance. This month, we’re celebrating the perfect match that does both: our handcrafted French Walnut Oil and Elderflower White Balsamic Vinegar—a pairing so effortlessly refined, it practically begs for candlelight and a linen napkin.

But don’t be fooled—this duo is just as at home at a cozy brunch or Tuesday night dinner party. Let’s dive into what makes this pairing a pantry power couple worth swooning over.

Meet the Pair: Distinctly Sophisticated, Naturally Delicious

Walnut Oil: Nutty Luxury with French Roots

Pressed in France using 150-year-old traditional methods, our Walnut Oil is the kind of ingredient that whispers quality. Made from English (Persian) walnuts, each drop is slow-roasted and expeller-pressed to preserve its delicate, toasty flavor and rich golden hue.

This is not just an oil—it’s an upgrade.

Why we love it:

  • Cholesterol-free and packed with omega-3s

  • Silky smooth texture with deep nutty notes

  • Elegant enough to finish a dish, subtle enough to bake with

Tasty Ideas:

  • Drizzle over creamy butternut or acorn squash soup for a nutty, rich flourish

  • Toss it into roasted spaghetti squash, then crumble goat cheese on top—chef’s kiss

  • Sub in for ÂĽ of the oil in olive oil cakes for an irresistibly moist, aromatic result

Elderflower White Balsamic: A Floral Affair with a Bold Backbone

Imagine a balsamic that took a stroll through a blooming spring garden. That’s Elderflower Balsamic. It marries the heady floral notes of elderflower with the brightness and complexity of aged white balsamic. The result? A delightfully fragrant, versatile vinegar that adds intrigue wherever it lands.

Why we love it:

  • Bright and botanical with balanced acidity

  • Elevates simple dishes with floral sophistication

  • Works across sweet, savory, and everything in between

Tasty Ideas:

  • Use to quick-pickle red onions or blanched veggies—unexpected and elegant

  • Marinate fish, chicken, or lamb with olive oil and a splash of this floral magic

  • Mix with olive oil to marinate feta and olives, sprinkle Turkish seasoning, and serve with pita

Elderflower-Walnut Roasted Beet & Goat Cheese Salad

This vibrant, flavor-packed salad combines sweet roasted beets, creamy goat cheese, and toasted walnuts over a bed of fresh greens—all tied together with a floral, nutty vinaigrette made from Elderflower White Balsamic and handcrafted French Walnut Oil. It’s a fresh, elegant twist on a classic beet salad—perfect for brunch, lunch, or your next show-stopping starter.
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Course Salad

Ingredients
  

For the salad:

  • 3 medium beets peeled and chopped
  • 4 cups arugula or mixed greens
  • 4 oz goat cheese crumbled
  • ÂĽ cup toasted walnuts
  • 1 small shallot thinly sliced
  • Flaky sea salt + black pepper, to taste

For the vinaigrette:

  • 2 tbsp Elderflower White Balsamic
  • 4 tbsp Walnut Oil
  • 1 tsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste

Instructions
 

Roast the beets

  • Preheat oven to 400°F. Toss chopped beets with a bit of Walnut Oil, salt, and pepper. Roast for 25–30 minutes, until tender and slightly caramelized. Let cool.

Make the vinaigrette

  • In a small bowl or jar, whisk together Elderflower Balsamic, Walnut Oil, honey, and Dijon mustard. Season with salt and pepper. Taste—it should be bright, slightly floral, and balanced.

Assemble the salad

  • On a large platter or bowl, layer greens, roasted beets, goat cheese, walnuts, and shallots. Drizzle with vinaigrette and finish with a sprinkle of flaky sea salt and freshly cracked pepper.

Serve & swoon

  • Serve with a crisp white wine or sparkling water with lemon. Bonus points for enjoying it on a patio with a linen napkin and an attitude of leisure.

Notes

A sophisticated salad with a floral twist and nutty depth
This isn’t your average beet salad. It’s what happens when bold earthy beets, tangy goat cheese, and crunchy walnuts get a fancy botanical upgrade. Drizzled with a silky Walnut Oil and Elderflower Balsamic vinaigrette, this salad is vibrant, unexpected, and just bougie enough to make you feel like you're dining al fresco in Provence.

Why It Works

  • The beets play beautifully with the sweet tang of elderflower balsamic.
  • The walnut oil adds warmth and depth to both the dressing and roasted veg.
  • The goat cheese brings creamy tang to cut the richness.
  • The whole thing? Straight-up spring picnic goals.
Tried this recipe?Let us know how it was!

How to Use Them Together: The Golden Ratios

These two shine individually, but together? They’re unstoppable. Use them in dressings, marinades, and dips with just a few simple rules:

  • Dressing → 1 part vinegar + 2 parts oil + 1 part seasoning

  • Marinade → 3 parts vinegar + 2 parts oil + 1 part seasoning

  • Dipping → 1 part vinegar + 1 part oil (great with crusty bread or cruditĂ©s)

Pro Tip: Add a touch of honey and crushed pink peppercorn to your vinaigrette for a playful floral heat.

Walnut Oil
  • Select options This product has multiple variants. The options may be chosen on the product page

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Walnut Oil

$18.00 – $41.00

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Elderflower White Balsamic
  • Select options This product has multiple variants. The options may be chosen on the product page

new 
arrivals

Elderflower White Balsamic

$15.00 – $35.00

Select options This product has multiple variants. The options may be chosen on the product page

View Product

Final Thoughts: Make the Most of Your Oils & Vinegars

Cooking with premium ingredients isn’t just about taste—it’s about creating moments. The quiet satisfaction of a perfect drizzle. The way a floral balsamic transforms a humble dish. The smile from someone tasting your squash soup and asking, “What is that flavor?”

So go ahead—pour, whisk, marinate, and drizzle with wild abandon. Your kitchen deserves a little French flair and elderflower enchantment.

Ready to fall in love with your pantry again?
Stock up on this perfect pairing and tag us in your creations—we love seeing what you stir up.

Bon appétit,
The Flavor Matchmakers

#BodaciousPairing #SweetMeetsHeat #GrillSeason #FoodieFavorites #PeachPerfection

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