Nothing beats the smell (and taste!) of fresh bread straight from the oven. Whether you’re brand-new to baking or already have some dough under your belt, this hands-on class will walk you through the fundamentals of homemade bread-making. You’ll learn: The key ingredients and their roles in bread baking How to mix and shape dough […]
Discover the Art of Smørrebrød – Traditional Open-Face Swedish Sandwiches Join us for a flavorful and creative culinary experience as we explore Smørrebrød — the beautiful and delicious open-face sandwiches beloved in Scandinavia. In this hands-on class, you’ll: Learn the history and cultural significance of Smørrebrød Discover the key ingredients and classic flavor combinations Master the techniques […]
Get ready to learn more about baking with olive oil!Olive Oil Cake & Tasting ExperienceDiscover the rich, flavorful world of olive oil in this delicious, hands-on baking class. We’ll explore how different olive oils can transform the flavor, aroma, and texture of cakes — from light and citrusy to deep and earthy.You’ll start with an […]
