If you’ve ever watched a chef finish a dish with a confident swirl of golden oil, you’ve witnessed the magic of a well-placed drizzle. Today’s culinary trend is all about refined restraint—and that means learning when to stop pouring and start plating like a pro.
At Bodacious, we believe olive oil isn’t just a cooking fat—it’s a flavor-finishing tool. And with our vibrant collection of infused and single-origin extra virgin olive oils, you can elevate any meal from “just okay” to “restaurant-worthy” in seconds.
More chefs are swapping heavy sauces and over-saturated dressings for something lighter, brighter, and more intentional: a final drizzle of high-quality olive oil.
Why?
It highlights the dish’s ingredients instead of masking them
It adds a glossy, appetizing finish
A little goes a long way in delivering bold, complex flavor
Whether it’s a creamy soup, grilled veggie platter, or a simple burrata salad, a drizzle of infused olive oil adds just enough richness and depth—without overpowering the dish.
Here’s how to channel your inner chef and use Bodacious EVOOs to finish dishes with flair:
Soups – Add a swirl of our Porcini Mushroom & Sage Olive Oil over butternut squash soup or lentils just before serving. The earthy aroma adds umami warmth without extra cream.
Grilled Proteins – A light drizzle of Blood Orange Olive Oil over roasted salmon or chicken brings brightness and balance to savory mains.
Charcuterie Boards – Pour a puddle of Garlic Olive Oil into a ramekin, then top with sea salt and cracked pepper for an easy bread dip that guests will rave about.
Pasta & Risotto – Instead of butter, finish creamy risottos or pesto pastas with a drizzle of Basil Agrumato Olive Oil for fresh, herbaceous intensity.
Desserts – Yes, really. Try a few drops of Lemon Olive Oil over vanilla gelato, citrus cakes, or fresh berries for an unexpected hit of flavor and silkiness.
Channel your inner plating artist with these simple steps:
Use a spoon or spouted cruet – This gives you control and keeps things tidy.
Drizzle in a zig-zag or circular motion – It adds visual interest and helps distribute flavor evenly.
Don’t drown the plate – A teaspoon is often all you need to make a bold impression.
Add at the very end – This preserves the oil’s integrity, aroma, and flavor.
Each of our infused oils is crafted to highlight and enhance—not compete—with your food. With bold flavors like Herbs de Provence, Chili & Garlic, or Citrus Agrumato, the right drizzle becomes a signature moment on every plate.
So next time you’re ready to serve, skip the sauce overload and opt for the elegance of a finishing drizzle. Because when it comes to flavor, less really is more—and with Bodacious EVOO, you’ve got all the flavor you need.
Ready to drizzle like a pro?
Explore our infused oils and elevate every dish, one artful finish at a time.
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