Cilantro & Onion Quinoa with Lemon Mint Dressing

Welcome to January’s feature where vibrant flavors meet healthful ingredients to rejuvenate your meals for the new year. This month, we’re showcasing an enticing recipe that highlights our Pairing of the Month: Bodacious Cilantro & Onion Olive Oil and Bodacious Sicilian Lemon Balsamic. The Cilantro & Onion Quinoa with Lemon Mint Dressing is not just a feast for the senses; it’s packed with nutrients to kickstart your year.

Cilantro-Red-Onion-Infused

Ingredients to Refresh Your Diet

  • 1 cup quinoa
  • 2 cups vegetable broth
  • ¼ cup Bodacious Cilantro & Onion Olive Oil
  • 2 tbsp Bodacious Sicilian Lemon Balsamic
  • ¼ cup packed fresh mint leaves, chopped
  • 1 clove garlic, minced
  • ¼ cup fresh cilantro, chopped
  • ¼ cup chopped green onions
  • ½ cup shredded carrots
  • ¼ cup chopped roasted peanuts (optional)
  • Salt and pepper to taste

Simple Steps for a Flavorful Meal

  • Cook the Quinoa: Begin by cooking the quinoa in vegetable broth according to package instructions, setting the foundation for a wholesome dish.
  • Prepare the Dressing: Whisk together the Bodacious Cilantro & Onion Olive Oil, Sicilian Lemon Balsamic, fresh mint, and garlic to create a zesty dressing.
  • Mix and Toss: In a large bowl, combine the warm quinoa with chopped cilantro, green onions, and carrots. Drizzle the dressing over the top and mix thoroughly.
  • Season and Serve: Finish with salt and pepper to taste and add roasted peanuts for a delightful crunch.
Sicilian Lemon White Balsamic

Versatility of Bodacious Oils & Vinegar

Bodacious Cilantro & Onion Olive Oil:

A staple for adding a fresh depth to Latin, Asian, and Middle Eastern dishes—perfect for grilling or as a flavorful base for rice dishes.

Bodacious Sicilian Lemon Balsamic:

With its bright and sweet notes, this vinegar is ideal for drizzling over desserts, steamed veggies, or adding a zest to drinks.

Culinary Tips for Oils and Vinegars

Dressing:

Combine 1 part vinegar with 2 parts oil and 1 part seasoning for a perfectly balanced dressing.

Marinade:

For flavorful meats, mix 3 parts vinegar with 2 parts oil and 1 part seasoning.

Dipping:

Equal parts vinegar and oil make for an excellent dip.

This pairing is designed to invigorate your cooking and delight your taste buds. The Cilantro & Onion Quinoa with Lemon Mint Dressing is sure to become a go-to recipe, offering a delicious way to incorporate our featured Bodacious oils and vinegar into your daily diet. Here’s to a flavorful start to the year!

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