Bodacious Cinnamon Pear Dark Balsamic Vinegar delivers a comforting blend of ripe d’anjou pears and warm cinnamon spice, creating a rich, layered flavor perfect for sweet and savory pairings. Its inviting aroma and gentle sweetness make it a standout for drizzling over baked apples, grilled peaches, vanilla ice cream, or warm breakfast breads. On the savory side, it works beautifully in pork marinades, spiced chutneys, or paired with roasted squash and root vegetables.

Crafted in Modena, Italy, and aged using the traditional Solera System in wooden barrels, this vinegar contains no added sugars, thickeners, or caramel color—only naturally infused flavor.

For a balanced and aromatic twist, pair it with our Rosemary Infused Olive Oil to create an herby, spiced dressing that’s perfect for autumn salads or roasted vegetables.