Our Herbes de Provence Infused Extra Virgin Olive Oil captures the essence of Southern French cooking with a harmonious blend of thyme, savory, marjoram, rosemary, and lavender. These classic dried herbs infuse a premium EVOO base, delivering an aromatic, floral nose and balanced herbaceous flavor. Ideal for Mediterranean-inspired dishes, this oil shines in roasted meats, vegetable stews, soups, seafood, and omelets.

It’s especially lovely drizzled over grilled vegetables or used as the base for your own version of ratatouille. For a sophisticated pairing, try it with our Peach White Balsamic. The soft fruit notes add a delicate contrast to the floral herbs, creating a fresh, bright vinaigrette or marinade.