Reminiscent of the creamy, rich flavor of freshly churned butter from the hills of Normandy, our Butter Infused Extra Virgin Olive Oil delivers a silky texture and comforting, savory flavor in every drop.

This vegan-friendly oil is infused with plant-based extracts to create a pantry essential for those seeking buttery taste without dairy. Use it to sauté vegetables, drizzle over steamed greens, or add depth to mashed potatoes and risotto. It’s also an excellent choice for baking, pan-frying, or popping stovetop popcorn.

For a gourmet finish, try pairing it with our Cinnamon Pear Dark Balsamic. Together, they create a sweet and savory glaze that’s perfect for root vegetables, squash, or even drizzled over warm cornbread.