Provencal Chicken with Lemon Balsamic

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Easy, weeknight meal that's full of flavor!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 2 tbsp Herbs de Provence EVOO
  • 2 tbsp Sicilian Lemon Balsamic
  • 6 Boneless, skinless chicken thighs
  • 3 Cloves of garlic, minced
  • 1 tbsp Kosher salt
  • 1 tsp Cracked black pepper


  • Season chicken thighs with salt and pepper. Place in a dish with 1 TBS of Herbs de Provence EVOO along with 2 TBS of Sicilian Lemon balsamic and minced garlic. Marinate chicken for no longer than 30 minutes. Heat a cast iron skillet on medium heat with 1 TBS of Herbs de Provence EVOO. Place chicken thighs in the skillet. Cook 5 minutes each side or until chicken is golden brown. Serve on a platter and drizzle pan sauce on top of chicken.
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