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A Salad for Savoring:
Arugula, Beets & Fig Balsamic Elegance

Earthy. Tangy. Sweet. And just a little irresistible.

Some salads are sides. This one? It’s the moment.

Whether you’re planning a candlelit Valentine’s dinner or just want to turn Tuesday lunch into something special, this Arugula Salad with Beets, Goat Cheese & Italian Fig Balsamic delivers everything: earthy roasted beets, creamy tangy goat cheese, the crunch of toasted nuts—and the bold sweetness of Bodacious Italian Fig Dark Balsamic tying it all together.

It’s gorgeous, it’s gourmet, and it takes just minutes to assemble. (We won’t tell if you pretend it took all afternoon.)

Arugula Salad with Beets, Goat Cheese & Italian Fig Balsamic

this Arugula Salad with Beets, Goat Cheese & Italian Fig Balsamic delivers everything: earthy roasted beets, creamy tangy goat cheese, the crunch of toasted nuts—and the bold sweetness of Bodacious Italian Fig Dark Balsamic tying it all together.
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Course Salad

Ingredients
  

  • 4 cups fresh arugula
  • 2 medium roasted beets, sliced
  • ⅓ cup goat cheese, crumbled
  • ¼ cup chopped walnuts or pistachios (toasted if you’re feeling fancy)
  • 2 tbsp Bodacious Italian Fig Dark Balsamic
  • 2 tbsp Bodacious Regoinal Mild Extra Virgin Olive Oil
  • Salt & freshly cracked pepper to taste

Instructions
 

  • Arrange arugula in a shallow bowl or on a serving platter.
  • Layer on sliced beets, crumbled goat cheese, and nuts.
  • In a small bowl, whisk together Italian Fig Balsamic, Regional Mild EVOO, a pinch of salt, and a few grinds of black pepper.
  • Drizzle generously over the salad just before serving.
  • Optional glam-up: Finish with edible flowers or shaved fennel for extra texture.
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Why It Works:

This salad balances every element: spicy arugula, earthy beets, rich goat cheese, crunchy nuts, and sweet, complex balsamic. The Italian Fig Balsamic brings a luxurious depth that makes it feel romantic and indulgent—without needing to turn on the stove.

Perfect For:

  • Date-night dinners (especially as a starter before glazed chicken or pasta)

  • Brunch boards or elegant luncheons

  • Celebrating seasonal produce with timeless flavor

  • Anytime you want your salad to say, “Yes, I made this myself.”

Italian Fig Dark Balsamic
  • Select options This product has multiple variants. The options may be chosen on the product page

Dark Balsamic Vinegars

Italian Fig Dark Balsamic

$15.00 – $35.00

Select options This product has multiple variants. The options may be chosen on the product page

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Regional Pure EVOO Mild
  • Select options This product has multiple variants. The options may be chosen on the product page

Olive Oils

Regional Pure EVOO Mild

$15.00 – $35.00

Select options This product has multiple variants. The options may be chosen on the product page

View Product

Final Drizzle: The Salad That Stole the Show

Simple ingredients, bold flavor, and a touch of fig-infused luxury—this salad proves you don’t need to complicate things to make them beautiful. Whether you’re pouring wine, lighting a candle, or just treating yourself midweek, let your Bodacious oils and vinegars elevate the moment.

Tag your creation with #BodaciouslyBalanced and show us your salad glow-up!

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