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The Pairing of the Mouth:
Oregano & Dill, A Love Story in Every Drizzle

When bold meets herbaceous—it’s flavor fireworks.

If your pantry needs a plot twist, meet the duo ready to steal the show: Bodacious Oregano White Balsamic and Bodacious Dill Olive Oil.

This is no ordinary pairing—it’s what happens when a zesty Mediterranean zing meets the bright green bite of garden-fresh dill. It’s savory. It’s slightly tangy. It’s herby in all the right ways. And together? They’re pure gold on just about everything.

Think of them as your culinary power couple. One brings the spark, the other brings the soul. And when they land on your plate, every bite feels like a flavor mic drop.

Meet the Match:

Bodacious Oregano White Balsamic

Tangy, earthy, and endlessly versatile, this balsamic is bursting with bold oregano flavor. It’s perfect for Greek-inspired dishes, roasted veggies, tomato-based salads, and even grilled seafood. Basically? It’s your new secret ingredient.

Bodacious Dill Infused Olive Oil

Delicate but distinct, our Dill Olive Oil adds a fresh, aromatic lift to everything from potatoes to cucumber salads. It brings balance, brightness, and a little unexpected twist that makes people say, “Wait—what is that deliciousness?”

Balsamic Vinegar Potato Salad with Oregano Balsamic & Dill Olive Oil

Oregano’s bold Mediterranean notes dance effortlessly with the garden-fresh brightness of dill, creating a dynamic duo that’s vibrant, savory, and totally unexpected. This pairing elevates even the humblest ingredients—like potatoes and roasted red peppers—into something picnic-worthy and praise-worthy.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time (or overnight) 4 hours
Course Salad, Side Dish
Servings 4 people

Ingredients
  

  • 10 medium red potatoes, diced
  • 1 small onion, chopped
  • ½ cup diced roasted red peppers
  • 1 (4 oz) can sliced black olives, drained
  • 1 (10 oz) can quartered artichoke hearts, drained
  • ½ cup Bodacious Oregano White Balsamic
  • 3 tsp Bodacious Dill Olive Oil
  • ½ tsp mustard powder
  • 2 tbsp chopped fresh parsley

Instructions
 

  • Boil the Potatoes:
    Place diced potatoes in a large saucepan, cover with water, and bring to a boil. Cook for 5–10 minutes, or until fork-tender. Drain and transfer to a large bowl.
  • Mix the Veggies:
    Add the chopped onion, roasted red peppers, olives, and artichokes to the bowl with the warm potatoes.
  • Whisk the Dressing:
    In a small bowl, combine Bodacious Oregano White Balsamic, Dill Olive Oil, mustard powder, and chopped parsley. Whisk until well blended.
  • Toss & Chill:
    Pour the dressing over the warm vegetables and toss gently to coat. Chill in the fridge for at least 4 hours (overnight is even better) to let the flavors soak in.
  • Serve & Celebrate:
    Garnish with extra parsley and serve cold. Perfect as a side dish—or the star of your next potluck.

Notes

Perfect For:

  • Summer cookouts & picnics
  • Make-ahead lunch bowls
  • Fresh twists on classic comfort food
  • Anyone who thinks potato salad can’t be exciting (spoiler: it can)
Tried this recipe?Let us know how it was!

How to Use Them Together: The Golden Ratios

These two shine individually, but together? They’re unstoppable. Use them in dressings, marinades, and dips with just a few simple rules:

  • Dressing → 1 part vinegar + 2 parts oil + 1 part seasoning

  • Marinade → 3 parts vinegar + 2 parts oil + 1 part seasoning

  • Dipping → 1 part vinegar + 1 part oil (great with crusty bread or crudités)

Pro Tip: Add a touch of honey and crushed pink peppercorn to your vinaigrette for a playful floral heat.

Dill Infused EVOO
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Infused Olive Oils

Dill Infused EVOO

Price range: $15.00 through $35.00

Select options This product has multiple variants. The options may be chosen on the product page

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Oregano White Balsamic
  • Select options This product has multiple variants. The options may be chosen on the product page

Vinegars

Oregano White Balsamic

Price range: $15.00 through $35.00

Select options This product has multiple variants. The options may be chosen on the product page

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Why This Pairing Works:

The Oregano White Balsamic brings tang and brightness while the Dill Olive Oil adds herbal complexity. Together, they transform everyday veggies into a dish that’s layered, lively, and irresistibly flavorful.

Ready to bring bold flavor to your table?

Shop Bodacious Oregano White Balsamic and Dill Olive Oil online or in-store, and turn every bite into a mini celebration.

Tag us with your creations at #BodaciouslyBold – we can’t wait to see what you cook up!

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