Chocolate Mousse with Espresso Balsamic Drizzle
Perfect for dinner parties, Valentine’s Day, or any night you want to feel a little indulgent, this mousse delivers bold flavor with minimal effort. No cream. No fluff. Just deeply satisfying, chocolate-forward elegance with a Bodacious twist.
Ingredients
- ½ cup dark chocolate chips or chopped bar chocolate
- 1 tbsp Bodacious Regional Pure EVOO (Mild)
- 2 eggs, separated
- 2 tbsp sugar
- Pinch of salt
- ¼ tsp vanilla extract
- 1 tsp Bodacious Italian Espresso Dark Balsamic, for finishing
- Optional: whipped cream, shaved chocolate, or sea salt for garnish
Instructions
- Melt the chocolate gently using a double boiler or microwave in short bursts. Stir in the Mild EVOO until smooth and glossy. Let cool slightly.
- In a separate bowl, whisk the egg yolks with sugar, salt, and vanilla until pale and creamy. Stir into the chocolate mixture.
- In a clean bowl, beat egg whites until stiff peaks form. Gently fold into the chocolate base, being careful not to deflate the mixture.
- Spoon mousse into serving glasses or ramekins. Cover and chill for at least 2 hours (or overnight).
- Just before serving, drizzle with Espresso Balsamic and top with a pinch of flaky sea salt, whipped cream, or shaved chocolate if desired.
Notes
Bodacious Pairing Ideas:
- Serve with fresh berries or a crisp biscotti on the side
- Sip alongside an espresso or bold red wine
- Use as the finale to a date-night menu featuring Strawberry Balsamic Chicken or an Arugula + Fig Balsamic Salad
Tried this recipe?Let us know how it was!