• Our mission is to create memorable experiences.

Bittersweet Bliss: Chocolate Mousse
with Espresso Balsamic Drizzle

Silky. Sophisticated. And just the right amount of seductive.

There’s something about chocolate mousse that whispers luxury. It’s rich, velvety, and undeniably romantic—but this version takes things to the next level. With a drizzle of Bodacious Italian Espresso Dark Balsamic and a swirl of Mild Extra Virgin Olive Oil, this mousse becomes more than a dessert. It’s an experience.

Perfect for dinner parties, Valentine’s Day, or any night you want to feel a little indulgent, this mousse delivers bold flavor with minimal effort. No cream. No fluff. Just deeply satisfying, chocolate-forward elegance with a Bodacious twist.

Rich chocolate mousse topped with whipped cream and chocolate shavings in a glass dessert cup on a white marble surface. Perfect for chocolate lovers and dessert enthusiasts.

Chocolate Mousse with Espresso Balsamic Drizzle

Perfect for dinner parties, Valentine’s Day, or any night you want to feel a little indulgent, this mousse delivers bold flavor with minimal effort. No cream. No fluff. Just deeply satisfying, chocolate-forward elegance with a Bodacious twist.
No ratings yet
Print Recipe Pin Recipe
Course Dessert

Ingredients
  

  • ½ cup dark chocolate chips or chopped bar chocolate
  • 1 tbsp Bodacious Regional Pure EVOO (Mild)
  • 2 eggs, separated
  • 2 tbsp sugar
  • Pinch of salt
  • ¼ tsp vanilla extract
  • 1 tsp Bodacious Italian Espresso Dark Balsamic, for finishing
  • Optional: whipped cream, shaved chocolate, or sea salt for garnish

Instructions
 

  • Melt the chocolate gently using a double boiler or microwave in short bursts. Stir in the Mild EVOO until smooth and glossy. Let cool slightly.
  • In a separate bowl, whisk the egg yolks with sugar, salt, and vanilla until pale and creamy. Stir into the chocolate mixture.
  • In a clean bowl, beat egg whites until stiff peaks form. Gently fold into the chocolate base, being careful not to deflate the mixture.
  • Spoon mousse into serving glasses or ramekins. Cover and chill for at least 2 hours (or overnight).
  • Just before serving, drizzle with Espresso Balsamic and top with a pinch of flaky sea salt, whipped cream, or shaved chocolate if desired.

Notes

Bodacious Pairing Ideas:

  • Serve with fresh berries or a crisp biscotti on the side
  • Sip alongside an espresso or bold red wine
  • Use as the finale to a date-night menu featuring Strawberry Balsamic Chicken or an Arugula + Fig Balsamic Salad
Tried this recipe?Let us know how it was!

Why It Works:

This isn’t your typical mousse. The Bodacious Regional Pure EVOO (Mild) replaces heavy cream with healthy fats while enhancing the chocolate’s richness, creating a light yet luxurious texture. And the finishing drizzle of Espresso Balsamic? That’s the magic—adding complexity, depth, and a subtle coffee-kissed finish that makes every bite unforgettable.

Italian Espresso Dark Balsamic
  • Select options This product has multiple variants. The options may be chosen on the product page

Dark Balsamic Vinegars

Italian Espresso Dark Balsamic

Price range: $16.00 through $36.00

Select options This product has multiple variants. The options may be chosen on the product page

View Product

Regional Pure EVOO Mild
  • Select options This product has multiple variants. The options may be chosen on the product page

Olive Oils

Regional Pure EVOO Mild

Price range: $16.00 through $36.00

Select options This product has multiple variants. The options may be chosen on the product page

View Product

Final Drizzle: Finish with Flavor, Not Fuss

This mousse proves that dessert doesn’t have to be fussy to be fabulous. With a handful of ingredients and the right Bodacious pairings, you can create something extraordinary—simple, sophisticated, and completely swoon-worthy.

Tag your mousse moment with #BodaciouslyDecadent—we’ll be drooling right along with you.

share this recipe:
Facebook
Twitter
Pinterest

Still hungry? Here’s more

Skip to content