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Bodacious Marinated Tomatoes with EVOO and Balsamic Vinegar

Marinated Tomatoes with EVOO and Balsamic Vinegar

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Course Appetizer, Side Dish
Servings 2

Ingredients
  

  • 3 medium organic heirloom tomatoes
  • 4 small cloves of garlic
  • A few pinches of sea salt
  • Fresh black pepper
  • 3 tbsp Bodacious Regional Extra Virgin Olive Oil Robust
  • 2 tbsp Bodacious Herbes de Provence Infused Olive Oil
  • 2 tbsp Bodacious Traditional 18 Year Balsamic Vinegar
  • 1 tbsp Italian Espresso Dark Balsamic
  • Bodacious Italian Herbs of Naples Dark Balsamic (Optional Vinegar Substitute)
  • Bodacious Basil Infused Olive Oil (Optional EVOO Substitute)

Instructions
 

  • Wash and dice tomatoes.
  • Mince garlic and let sit for 15 minutes, this releases the nutrients in the garlic.
  • Combine garlic and tomatoes in a small bowl.
  • Sprinkle pepper over the mixture, add salt.
  • Add 3 tbsp. of Regional Extra Virgin Olive Oil Robust, 2 tbsp Bodacious Herbes de Provence Infused Olive Oil (or Basil).
  • Add 2 tbsp Traditional 18 Year Balsamic Vinegar and 1 tbsp Italian Espresso Dark Balsamic
  • Let rest for 20 minutes in the fridge. Serve with bread or as a side dish to most meals.
Keyword Appetizer, Sides
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