Roasted Veggie Grain Bowls with Garlic & Balsamic
This recipe is endlessly customizable and loaded with fiber, antioxidants, and healthy fats. It's your go-to January meal prep savior, full of texture, warmth, and bold flavor.
Ingredients
- 1 cup cooked farro, quinoa, or brown rice
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 sweet potato, cubed
- ½ red onion, sliced
- 2 tbsp Bodacious Garlic Infused Olive Oil
- 1 ½ tbsp Bodacious Traditional 18-Year Balsamic
- Sea salt + cracked black pepper to taste
- Optional toppings: arugula, feta, chickpeas, toasted seeds
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment.
- Toss chopped veggies with Garlic Olive Oil, salt, and pepper. Roast for 25–30 minutes, until golden and tender.
- In a bowl, layer warm grain base, roasted veggies, and any extras.
- Drizzle with Traditional Balsamic, garnish with herbs or seeds, and dig in!
Notes
Bodacious Tip: Balance Is Everything
A simple 1:1 ratio of olive oil to balsamic vinegar makes a perfect clean vinaigrette, too. Shake it up and use it on salads, grilled proteins, or even over roasted carrots for an instant upgrade. Tried this recipe?Let us know how it was!