Spinach, Cranberry & Orange Salad
This vibrant spinach salad brings together sweet cranberries, juicy oranges, crispy bacon, and tangy feta, all tied together with a zesty Blood Orange Olive Oil and Pomegranate Balsamic vinaigrette. A refreshing side or light main!
Ingredients
- 10oz bag baby spinach
- ¼ cup dried cranberries
- 1 orange, or 1 small can of mandarin oranges suprémed
- 2 tbsp finely sliced red onion (Pro Tip: Soak in ice water for at least 5 minutes to reduce sharpness.)
- 3 tbsp cooked, crumbled bacon or protein of your choice
- 1-2 tbsp feta cheese
- salt & pepper
- 4 tbsp Bodacious Pomegranate Dark Balsamic Order Here
- 6 tbsp Bodacious Blood Orange Infused EVOO Order Here
- 1 tsp dijon mustard
Instructions
- Whisk together the Bodacious Pomegranate Dark Balsamic and dijon mustard. Drizzle in Blood Orange Olive Oil in a steady stream until thickened. Add salt and pepper to taste.
- Combine spinach, cranberries, orange segments, red onion, and bacon in a large bowl.
- Toss with dressing and top with feta.
Notes
Cool Tips & Ideas:
- Make it a meal: Add shredded leftover turkey, grilled chicken, or roasted chickpeas for protein.
- Holiday hero: This salad is a showstopper on a Christmas table thanks to its festive colors.
- Swap your citrus: Try blood oranges, clementines, or even grapefruit for a fresh flavor twist.
- Crunch factor: Toss in candied pecans, walnuts, or pumpkin seeds for added texture.
- Prep hack: Mix the dressing ahead of time and store it in the fridge, just give it a good shake before using.
- Vegan version: Skip the bacon and cheese, and sub in avocado and toasted nuts for a creamy, savory balance.
Tried this recipe?Let us know how it was!