Our Blood Orange Infused Extra Virgin Olive Oil blends the fresh oil of Italian blood oranges into a smooth, Super Premium EVOO for a bright, fruit-forward experience. With a clean, citrusy profile and a sweet tang that avoids bitterness, this oil adds vibrancy to both savory and sweet creations.

Drizzle it over roasted salmon or scallops, mix into vinaigrettes, or incorporate into baked goods like muffins and olive oil cakes for a citrus lift.

For an unforgettable pairing, combine it with our Cranberry Pear Fruit Vinegar. The crisp pear and tart cranberry flavors perfectly complement the orange’s brightness, creating an elevated, elegant finish.