Summer dinners should be simple—but never boring. That’s where this Smoky Mango Balsamic Glazed Salmon shines. It’s a dish that feels elegant enough for guests but easy enough for a weeknight glow-up. And it stars two of our most craveable ingredients: Bodacious Cold Smoked Olive Oil and Alfoos Mango White Balsamic Vinegar. The glaze is sweet, tangy, smoky, and sticky in the best way possible. Whether you grill it outdoors or bake it indoors, this salmon brings bold flavor to the table—fast.