Our Black Truffle Infused Olive Oil captures the elusive aroma of the black summer truffle: earthy, savory, and luxuriously smooth. Milder than white truffle, this culinary favorite layers rich umami into dishes without overpowering, making it a go-to finishing oil for chefs and home cooks alike.

Drizzle it over creamy mushroom risotto, finish a soft-scrambled egg, or elevate your next steak or Gruyère-loaded flatbread. Just a few drops deliver a decadent, gourmet flourish.

Pair it with our Italian Fig Balsamic Vinegar for an indulgent sweet-meets-savory combination. The rich fruitiness of the fig balances the earthiness of the truffle beautifully. It’s ideal for roasted root veggies, artisan cheese boards, or grilled portobello mushrooms.