Welcome to sweater weather, where comfort food gets a gourmet upgrade. This month’s Bodacious pairing brings together earthy, aromatic Mushroom & Sage Infused Olive Oil with the sweet-heat kick of Habanero & Honey Vinegar—a match made in autumn heaven. Our featured recipe, Split Roasted Hasselback-Style Squash, is the kind of dish that earns a standing ovation (or at least a second helping). The squash is tender, caramelized, and sliced Hasselback-style to soak up every drop of that Bodacious glaze. It’s beautiful on the plate and even better on your fork. The natural sweetness of roasted squash plays beautifully with the rich umami of mushroom and sage. Then the Habanero & Honey Vinegar comes in like a surprise guest—bold, bright, and just spicy enough to wake up your taste buds. Together, this pairing delivers warmth, complexity, and balance—all the things we crave when the leaves start to fall.