These moist and aromatic muffins blend the earthiness of zucchini and carrot with the floral sweetness of Bodacious Elderflower White Balsamic and a hint of warm spice. Finished with a tangy-sweet balsamic cream cheese icing, they’re a garden-fresh twist on a classic treat—perfect for brunch, tea time, or anytime you want to impress with a little botanical charm.