The Pairing of the Mouth: Oregano & Dill, A Love Story in Every Drizzle

The Pairing of the Mouth: Oregano & Dill, A Love Story in Every Drizzle When bold meets herbaceous—it’s flavor fireworks. If your pantry needs a plot twist, meet the duo […]
Liquid Gold: A Love Letter to Extra Virgin Olive Oil

Liquid Gold: A Love Letter to Extra Virgin Olive Oil From Ancient Orchards to Modern Tables—Why We’re Still Swooning Over EVOO For thousands of years, olive oil has been revered […]
Know Your Oil: Mild, Medium & Robust Explained

Know Your Oil: Mild, Medium & Robust Explained A Bodacious Buyer’s Guide to Selecting the Right Intensity At The Bodacious Shops, we believe that choosing the right olive oil is […]
An Insider’s Look at the Journey from Grove to Bottle

An Insider’s Look at the Journey from Grove to Bottle Harvest to Pour: How Our Olive Oil Is Made From sun-drenched groves to your kitchen counter, there’s a remarkable journey […]
10 Bodaciously Unexpected Uses for Olive Oil

Beyond the Bottle: 10 Unexpected Ways to Use Olive Oil More Than a Salad Star At The Bodacious Shops, we take our olive oil seriously—but never too seriously. While it’s […]
Bodacious Olive Oil for Glowing Skin & Hair

Bodacious Olive Oil for Glowing Skin & Hair Nature’s Original Glow-Up We love olive oil on roasted veggies, in homemade vinaigrettes, and drizzled over crusty bread—but what if we told […]
A Summer Salad That’s Anything But Ordinary

A Summer Salad That’s Anything But Ordinary Tomato, Strawberry & Mozzarella with Bodacious Basil Oil + Strawberry Balsamic Glaze If summer had a flavor, this would be it. Sweet, savory, […]
The Power Toast You’ll Crave All Day

The Power Toast You’ll Crave All Day A Bodacious breakfast that’s anything but basic. You’ve heard the buzz about superfoods—but did you know that pairing them with the right olive […]
Drizzle It: 5 Viral Olive Oil Recipes You’ll Want to Try Right Now

Drizzle It: 5 Viral Olive Oil Recipes You’ll Want to Try Right Now Trendy, tasty, and totally Bodacious TikTok is doing for olive oil what it once did for feta […]