Nothing beats the smell (and taste!) of fresh bread straight from the oven. Whether you’re brand-new to baking or already have some dough under your belt, this hands-on class will walk you through the fundamentals of homemade bread-making.
You’ll learn:
- The key ingredients and their roles in bread baking
- How to mix and shape dough for the best texture
- Proofing and baking techniques to achieve a perfect loaf
- Tips for troubleshooting common baking challenges
By the end of the class, you’ll leave with the skills — and confidence — to bake your own fresh, delicious bread at home. And yes, you’ll take home your very own loaf to share (or keep all to yourself — no judgment!).
- If you have any allergies or dietary restrictions, please contact Bodacious Event Director Payton, PRIOR to purchasing your ticket. She can be reached at 850-438-7857 ext 305.
- Events must meet a minimum of 10 reservations. We reserve the right to cancel, and undersold events will be rescheduled. In the case of cancellation, reservation fees will be refunded within 24 hours.
