Our Dill Infused Extra Virgin Olive Oil captures the vibrant, savory essence of fresh dill in a smooth, high-quality EVOO. Its bold, herbaceous flavor carries subtle notes reminiscent of anise and fennel, making it a natural fit for Scandinavian-inspired dishes.

Drizzle it over poached salmon or gravlax to let its clean, aromatic character shine, or blend it into yogurt-based sauces for fish and lamb. It’s also excellent for finishing creamy potato soups, tossing with new potatoes or cucumbers, or whisking into vinaigrettes for crisp greens.

For a delicate and dynamic pairing, try it with our Sicilian Lemon White Balsamic to create a bright dressing that brings a refined zing to your table.