Our Basil Infused Extra Virgin Olive Oil captures the unmistakable aroma and vibrant flavor of freshly chopped basil in a delicate, high-quality EVOO base. This versatile oil brightens tomato-based soups, pasta dishes, and grilled vegetables, and complements soft cheeses beautifully.

It’s ideal for creating herbaceous pestos, finishing homemade tomato soup, or roasting seasonal produce like eggplant.

For a clean, balanced pairing, try it with our Traditional 18 Year Style Dark Balsamic. The aged richness of the balsamic deepens the sweet, peppery notes of basil, making this duo a staple for dressings, marinades, and dipping oil blends.