Inspired by traditional Milanese cuisine, our Gremolata Infused Extra Virgin Olive Oil honors the classic combination of chopped parsley, zesty lemon peel, and fresh garlic.

his vibrant blend delivers a burst of freshness and subtle savoriness that elevates everything from Osso Bucco to risottos and pasta dishes. It’s equally at home in Greek-style dressings or as a finishing drizzle over grilled vegetables, seafood, or roasted potatoes.

For a bright and balanced pairing, try it with our Sicilian Lemon White Balsamic. Together, they create a citrus-forward vinaigrette with just enough punch to wake up any Mediterranean-inspired plate.